Exploration of the Potential Bioactive Molecules of Tamarillo (<i>Cyphomandra betacea</i>): Antioxidant Properties and Prebiotic Index

Exploration of the Potential Bioactive Molecules of Tamarillo (<i>Cyphomandra betacea</i>): Antioxidant Properties and Prebiotic Index

Tamarillo is an alternative for the consumption of food with high added value through various technological methodologies with nutritional quality and low cost, generating an economic impact on society. The objective of this research was to evaluate the potential of tamarillo red variety, as a sourc...

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Bibliographic Details
Main Authors: Verónica Reyes-García, Alfonso Totosaus, Lourdes Pérez-Chabela, Zaida Nelly Juárez, Gabriel Abraham Cardoso-Ugarte, Beatriz Pérez-Armendáriz
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Applied Sciences
Subjects:
tamarillo (<i>Cyphomandra betacea</i>)
antioxidant properties
ABTS
DPPH
FTIR
UV
Online Access:https://www.mdpi.com/2076-3417/11/23/11322

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