ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS

Milk flavor is highly related with ITS components, especially with fat content. Factors such as light, packaging material and storage conditions can produce lipid oxidation and favor changes in the sensorial characteristics of product. The aim of this study was to evaluate the effect of active packa...

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Bibliographic Details
Main Authors: Herlinda SOTO V., Elizabeth PERALTA, Diana M. CANO H., Olga L. MARTÍNEZ A., Diana M. GRANDA R.
Format: Article
Language:English
Published: Universidad de Antioquia 2011-09-01
Series:Vitae
Subjects:
Active packaging
milk
antioxidants
sensorial analysis
volatile compounds.
Online Access:https://revistas.udea.edu.co/index.php/vitae/article/view/10064

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