Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research
A fascinating opportunity for screening lactic acid bacteria with the potential to ferment plant-based milk production exists in seaweed, a rich source of microbial variety. In this work, marine-derived lactic acid bacteria (LAB) will be identified and used to improve plant milk fermentation, paving...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
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EDP Sciences
2024-01-01
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Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_01005.pdf |
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author | Nenotek Stevandy Pratama Djalal Muspirah Tahir Mulyati Langkong Jumriah Asfar Muhammad Dirpan Andi Oktavia Adila Arifin Sri Rasyida Hasmiyani Hasmiyani Hidayat Serli Hatul |
author_facet | Nenotek Stevandy Pratama Djalal Muspirah Tahir Mulyati Langkong Jumriah Asfar Muhammad Dirpan Andi Oktavia Adila Arifin Sri Rasyida Hasmiyani Hasmiyani Hidayat Serli Hatul |
author_sort | Nenotek Stevandy Pratama |
collection | DOAJ |
description | A fascinating opportunity for screening lactic acid bacteria with the potential to ferment plant-based milk production exists in seaweed, a rich source of microbial variety. In this work, marine-derived lactic acid bacteria (LAB) will be identified and used to improve plant milk fermentation, paving the path for healthy and sustainable dairy substitutes. The methods applied in this research including the LAB isolation and identification by performing gram and catalase test. Then, the lactic acid bacteria transferred to fermentation in both plant and dairy milk to observe the ability to ferment plant-based products. It is resulted that the bacteria isolated can ferment the plant-based milk better than the dairy milk, suggesting that the potential of marine lactic acid bacteria to be applied in plant milk-based fermentation. |
first_indexed | 2024-04-24T16:45:44Z |
format | Article |
id | doaj.art-06f0970abc9b49e7bc91be3c5c01ba7a |
institution | Directory Open Access Journal |
issn | 2117-4458 |
language | English |
last_indexed | 2024-04-24T16:45:44Z |
publishDate | 2024-01-01 |
publisher | EDP Sciences |
record_format | Article |
series | BIO Web of Conferences |
spelling | doaj.art-06f0970abc9b49e7bc91be3c5c01ba7a2024-03-29T08:28:15ZengEDP SciencesBIO Web of Conferences2117-44582024-01-01960100510.1051/bioconf/20249601005bioconf_uicat2024_01005Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary ResearchNenotek Stevandy Pratama0Djalal Muspirah1Tahir Mulyati2Langkong Jumriah3Asfar Muhammad4Dirpan Andi5Oktavia Adila6Arifin Sri Rasyida7Hasmiyani Hasmiyani8Hidayat Serli Hatul9Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin UniversityDepartment of Agricultural Technology, Faculty of Agriculture, Hasanuddin UniversityDepartment of Agricultural Technology, Faculty of Agriculture, Hasanuddin UniversityDepartment of Agricultural Technology, Faculty of Agriculture, Hasanuddin UniversityDepartment of Agricultural Technology, Faculty of Agriculture, Hasanuddin UniversityDepartment of Agricultural Technology, Faculty of Agriculture, Hasanuddin UniversityDepartment of Agricultural Technology, Faculty of Agriculture, Hasanuddin UniversityDepartment of Agricultural Technology, Faculty of Agriculture, Hasanuddin UniversityDepartment of Agricultural Technology, Faculty of Agriculture, Hasanuddin UniversityResearch Group for Post-Harvest Technology and BiotechnologyA fascinating opportunity for screening lactic acid bacteria with the potential to ferment plant-based milk production exists in seaweed, a rich source of microbial variety. In this work, marine-derived lactic acid bacteria (LAB) will be identified and used to improve plant milk fermentation, paving the path for healthy and sustainable dairy substitutes. The methods applied in this research including the LAB isolation and identification by performing gram and catalase test. Then, the lactic acid bacteria transferred to fermentation in both plant and dairy milk to observe the ability to ferment plant-based products. It is resulted that the bacteria isolated can ferment the plant-based milk better than the dairy milk, suggesting that the potential of marine lactic acid bacteria to be applied in plant milk-based fermentation.https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_01005.pdf |
spellingShingle | Nenotek Stevandy Pratama Djalal Muspirah Tahir Mulyati Langkong Jumriah Asfar Muhammad Dirpan Andi Oktavia Adila Arifin Sri Rasyida Hasmiyani Hasmiyani Hidayat Serli Hatul Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research BIO Web of Conferences |
title | Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research |
title_full | Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research |
title_fullStr | Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research |
title_full_unstemmed | Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research |
title_short | Screening Lactic Acid Bacteria from Seaweed for Plant Milk Fermentation: A Preliminary Research |
title_sort | screening lactic acid bacteria from seaweed for plant milk fermentation a preliminary research |
url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/15/bioconf_uicat2024_01005.pdf |
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