Effects of Sex and Hunting Season on Carcass and Meat Quality Characteristics of the Brown Hare (<i>Lepus europaeus</i>)
The objective of the study was to determine the effects of sex and hunting season on the carcass, meat and fat quality of hunted brown hares (<i>Lepus europaeus</i>). Twenty-two hares of both sexes hunted in winter (December) during two hunting seasons in accordance with the law on hunti...
Main Authors: | Violeta Razmaitė, Artūras Šiukščius |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/12/2369 |
Similar Items
-
Management of Brown hare micropoppulation (Lepus europaeus L.) in hunting ground in are potiski deo Bačke
by: Beuković Miloš, et al.
Published: (2011-01-01) -
Parasitic infections of the European brown hare (Lepus europaeus Pallas, 1778) in south -western Slovakia
by: Dubinský P., et al.
Published: (2010-12-01) -
Meat Quality in Rabbit (<i>Oryctolagus cuniculus</i>) and Hare (<i>Lepus europaeus Pallas</i>)—A Nutritional and Technological Perspective
by: Gabriela Frunză, et al.
Published: (2023-01-01) -
The Brown Hare (Lepus europaeus) as a Biomonitor for the Presence of Lead and Cadmium in Vojvodina, Serbia
by: Beuković Dejan, et al.
Published: (2022-06-01) -
Eating in an extreme environment: diet of the European hare (Lepus europaeus) on Vesuvius
by: M. Buglione, et al.
Published: (2022-12-01)