Research Progress and Propect of Mustard Breeding
Mustard (Brassica juncea L.) is an important vegetable crop in China with a wide cultivation area and a long history of cultivation. With the increasing improvement of people's living standard and the changes in environmental conditions, new requirements for the quality and resistant varieties...
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| Format: | Article |
| Language: | English |
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Guangdong Academy of Agricultural Sciences
2022-10-01
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| Series: | Guangdong nongye kexue |
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| Online Access: | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202210002 |
| _version_ | 1827926553235816448 |
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| author | Mei FU Gang CHEN Kang TANG Shizheng JIANG Wenlong LUO Guihua LI Juxian GUO Shanwei LUO |
| author_facet | Mei FU Gang CHEN Kang TANG Shizheng JIANG Wenlong LUO Guihua LI Juxian GUO Shanwei LUO |
| author_sort | Mei FU |
| collection | DOAJ |
| description | Mustard (Brassica juncea L.) is an important vegetable crop in China with a wide cultivation area and a long history of cultivation. With the increasing improvement of people's living standard and the changes in environmental conditions, new requirements for the quality and resistant varieties of mustard have been put forward. A large number of scientific researchers have completed the collection, conservation and gene function mining of a considerable amount of mustard germplasm resources, and have conducted researches on breeding and molecular biology, which has made great contributions to the improvement of mustard varieties. China is rich in mustard germplasm resources. There are many local varieties, and these local varieties are often faced with the problems of degradation of variety and quality defects after years of self-retaining, and how to improve these local varieties has become an urgent problem. This review describes the advanced breeding methods of mustard and their principles and the research results obtained. Advanced breeding methods mainly include mutagenesis breeding techniques, distant hybrid breeding techniques, transgenic breeding techniques, gene editing breeding techniques and molecular marker-assisted breeding techniques. The use of these advanced breeding techniques has not only made many achievements in changing the resistance, quality and adaptability of mustard varieties, but also helped to construct sterile lines to serve mustard cross breeding. In addition, this review also provides an outlook on the future research directions of mustard breeding in order to provide a theoretical basis and practical basis for the breeding of local special mustard varieties. |
| first_indexed | 2024-03-13T05:40:13Z |
| format | Article |
| id | doaj.art-06f9bec4d1c9455ca967dff21104074e |
| institution | Directory Open Access Journal |
| issn | 1004-874X |
| language | English |
| last_indexed | 2024-03-13T05:40:13Z |
| publishDate | 2022-10-01 |
| publisher | Guangdong Academy of Agricultural Sciences |
| record_format | Article |
| series | Guangdong nongye kexue |
| spelling | doaj.art-06f9bec4d1c9455ca967dff21104074e2023-06-14T00:55:19ZengGuangdong Academy of Agricultural SciencesGuangdong nongye kexue1004-874X2022-10-01491091810.16768/j.issn.1004-874X.2022.10.002202210002Research Progress and Propect of Mustard BreedingMei FU0Gang CHEN1Kang TANG2Shizheng JIANG3Wenlong LUO4Guihua LI5Juxian GUO6Shanwei LUO7Vegetable Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, ChinaInstitute of Agricultural Resources and Environment, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, ChinaVegetable Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, ChinaVegetable Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, ChinaVegetable Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, ChinaVegetable Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, ChinaVegetable Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, ChinaVegetable Research Institute, Guangdong Academy of Agricultural Sciences / Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, ChinaMustard (Brassica juncea L.) is an important vegetable crop in China with a wide cultivation area and a long history of cultivation. With the increasing improvement of people's living standard and the changes in environmental conditions, new requirements for the quality and resistant varieties of mustard have been put forward. A large number of scientific researchers have completed the collection, conservation and gene function mining of a considerable amount of mustard germplasm resources, and have conducted researches on breeding and molecular biology, which has made great contributions to the improvement of mustard varieties. China is rich in mustard germplasm resources. There are many local varieties, and these local varieties are often faced with the problems of degradation of variety and quality defects after years of self-retaining, and how to improve these local varieties has become an urgent problem. This review describes the advanced breeding methods of mustard and their principles and the research results obtained. Advanced breeding methods mainly include mutagenesis breeding techniques, distant hybrid breeding techniques, transgenic breeding techniques, gene editing breeding techniques and molecular marker-assisted breeding techniques. The use of these advanced breeding techniques has not only made many achievements in changing the resistance, quality and adaptability of mustard varieties, but also helped to construct sterile lines to serve mustard cross breeding. In addition, this review also provides an outlook on the future research directions of mustard breeding in order to provide a theoretical basis and practical basis for the breeding of local special mustard varieties.http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202210002mustardbreeding techniquequalityresistancelocal mustard variety |
| spellingShingle | Mei FU Gang CHEN Kang TANG Shizheng JIANG Wenlong LUO Guihua LI Juxian GUO Shanwei LUO Research Progress and Propect of Mustard Breeding Guangdong nongye kexue mustard breeding technique quality resistance local mustard variety |
| title | Research Progress and Propect of Mustard Breeding |
| title_full | Research Progress and Propect of Mustard Breeding |
| title_fullStr | Research Progress and Propect of Mustard Breeding |
| title_full_unstemmed | Research Progress and Propect of Mustard Breeding |
| title_short | Research Progress and Propect of Mustard Breeding |
| title_sort | research progress and propect of mustard breeding |
| topic | mustard breeding technique quality resistance local mustard variety |
| url | http://gdnykx.cnjournals.org/gdnykx/ch/reader/view_abstract.aspx?file_no=202210002 |
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