Differences in the amino acid composition of the breast muscle of wild and farmed pheasants
Numerous studies show the slaughter yield and also basic chemical composition of pheasant meat. The results reveal a higher biological value of the meat of pheasants which were fed naturally, in comparison to the meat of pheasants fed with commercial mixtures. In many countries, the pheasant is sele...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2012-08-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201204-0003_differences-in-the-amino-acid-composition-of-the-breast-muscle-of-wild-and-farmed-pheasants.php |
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| author | Adam Brudnicki Anna Kułakowska Dominika Pietruszyńska Małgorzata Łożyca-Kapłon Jan Wach |
| author_facet | Adam Brudnicki Anna Kułakowska Dominika Pietruszyńska Małgorzata Łożyca-Kapłon Jan Wach |
| author_sort | Adam Brudnicki |
| collection | DOAJ |
| description | Numerous studies show the slaughter yield and also basic chemical composition of pheasant meat. The results reveal a higher biological value of the meat of pheasants which were fed naturally, in comparison to the meat of pheasants fed with commercial mixtures. In many countries, the pheasant is selected with the aim of producing high quality meat with very desirable nutritional values. There are only few publications on amino acid composition of pheasant meat. The knowledge of amino acid composition of pheasant meat can be used to determine its potential nutritional value. The amino acid compositions were compared of the meats of wild and farm pheasants. In the study, the following amino acids were determined: Asp, Thr, Ser, Glu, Pro, Gly, Ala, Val, Ile, Leu, Tyr, Phe, His, Lys, Arg. An improved amino acid profile was found in the breast muscle of pheasants kept at the farm in comparison with that of wild pheasants. |
| first_indexed | 2024-04-10T08:33:20Z |
| format | Article |
| id | doaj.art-06fecd2af9c44b8a9f0e52fb8e4df872 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:33:20Z |
| publishDate | 2012-08-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-06fecd2af9c44b8a9f0e52fb8e4df8722023-02-23T03:27:52ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172012-08-0130430931310.17221/17/2011-CJFScjf-201204-0003Differences in the amino acid composition of the breast muscle of wild and farmed pheasantsAdam Brudnicki0Anna Kułakowska1Dominika Pietruszyńska2Małgorzata Łożyca-Kapłon3Jan Wach4Department of Animal Physiology andDepartment of Animal Physiology andDepartment of Animal Physiology andDepartment of Animal Physiology andDepartment of Animal Morphology and Hunting, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences in Bydgoszcz, Bydgoszcz, PolandNumerous studies show the slaughter yield and also basic chemical composition of pheasant meat. The results reveal a higher biological value of the meat of pheasants which were fed naturally, in comparison to the meat of pheasants fed with commercial mixtures. In many countries, the pheasant is selected with the aim of producing high quality meat with very desirable nutritional values. There are only few publications on amino acid composition of pheasant meat. The knowledge of amino acid composition of pheasant meat can be used to determine its potential nutritional value. The amino acid compositions were compared of the meats of wild and farm pheasants. In the study, the following amino acids were determined: Asp, Thr, Ser, Glu, Pro, Gly, Ala, Val, Ile, Leu, Tyr, Phe, His, Lys, Arg. An improved amino acid profile was found in the breast muscle of pheasants kept at the farm in comparison with that of wild pheasants.https://cjfs.agriculturejournals.cz/artkey/cjf-201204-0003_differences-in-the-amino-acid-composition-of-the-breast-muscle-of-wild-and-farmed-pheasants.phpmeat productionpheasantchemical compositionamino acids |
| spellingShingle | Adam Brudnicki Anna Kułakowska Dominika Pietruszyńska Małgorzata Łożyca-Kapłon Jan Wach Differences in the amino acid composition of the breast muscle of wild and farmed pheasants Czech Journal of Food Sciences meat production pheasant chemical composition amino acids |
| title | Differences in the amino acid composition of the breast muscle of wild and farmed pheasants |
| title_full | Differences in the amino acid composition of the breast muscle of wild and farmed pheasants |
| title_fullStr | Differences in the amino acid composition of the breast muscle of wild and farmed pheasants |
| title_full_unstemmed | Differences in the amino acid composition of the breast muscle of wild and farmed pheasants |
| title_short | Differences in the amino acid composition of the breast muscle of wild and farmed pheasants |
| title_sort | differences in the amino acid composition of the breast muscle of wild and farmed pheasants |
| topic | meat production pheasant chemical composition amino acids |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-201204-0003_differences-in-the-amino-acid-composition-of-the-breast-muscle-of-wild-and-farmed-pheasants.php |
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