Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project
Attention to sustainability is growing in the wine sector, but the rate of association to wine sustainability programs or schemes still appears to be limited. To encourage participation in sustainability programs, a collaborative approach adoption to share in wine communities the skills and knowledg...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Subjects: | |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_03019/bioconf_oiv2022_03019.html |
| _version_ | 1811157543284637696 |
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| author | Pomarici Eugenio Di Chiara Valentina Liggieri Silvia |
| author_facet | Pomarici Eugenio Di Chiara Valentina Liggieri Silvia |
| author_sort | Pomarici Eugenio |
| collection | DOAJ |
| description | Attention to sustainability is growing in the wine sector, but the rate of association to wine sustainability programs or schemes still appears to be limited. To encourage participation in sustainability programs, a collaborative approach adoption to share in wine communities the skills and knowledges necessary to manage the transition from a conventional organisation of production to a sustainable one, seems to be a functional strategy. This paper, present as case study, the Prosecco Sustainability Project, to investigate how a participatory/collaborative approach coordinated by an interbranch organization to facilitate the adoption of sustainable best practices by companies, can actually be developed. Results show that is necessary a strong integration and collaboration between different actors and that guidance from a coordinating figure who is able to foster dialogue and cooperation among the various stakeholders involved is needed. |
| first_indexed | 2024-04-10T05:08:57Z |
| format | Article |
| id | doaj.art-0704432cab514634825c7a0328304335 |
| institution | Directory Open Access Journal |
| issn | 2117-4458 |
| language | English |
| last_indexed | 2024-04-10T05:08:57Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj.art-0704432cab514634825c7a03283043352023-03-09T11:16:40ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01560301910.1051/bioconf/20235603019bioconf_oiv2022_03019Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability ProjectPomarici Eugenio0Di Chiara Valentina1Liggieri Silvia2Interdepartmental Center for Research in Viticulture and Oenology, University of PaduaInterdepartmental Center for Research in Viticulture and Oenology, University of PaduaResearch and development manager at Prosecco D.O.C. ConsortiumAttention to sustainability is growing in the wine sector, but the rate of association to wine sustainability programs or schemes still appears to be limited. To encourage participation in sustainability programs, a collaborative approach adoption to share in wine communities the skills and knowledges necessary to manage the transition from a conventional organisation of production to a sustainable one, seems to be a functional strategy. This paper, present as case study, the Prosecco Sustainability Project, to investigate how a participatory/collaborative approach coordinated by an interbranch organization to facilitate the adoption of sustainable best practices by companies, can actually be developed. Results show that is necessary a strong integration and collaboration between different actors and that guidance from a coordinating figure who is able to foster dialogue and cooperation among the various stakeholders involved is needed.https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_03019/bioconf_oiv2022_03019.htmlsustainabilitywinecertificationterritoryproseccocompetitiveness |
| spellingShingle | Pomarici Eugenio Di Chiara Valentina Liggieri Silvia Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project BIO Web of Conferences sustainability wine certification territory prosecco competitiveness |
| title | Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project |
| title_full | Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project |
| title_fullStr | Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project |
| title_full_unstemmed | Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project |
| title_short | Make sustainable the Prosecco DOC wine chain: The case of Prosecco Sustainability Project |
| title_sort | make sustainable the prosecco doc wine chain the case of prosecco sustainability project |
| topic | sustainability wine certification territory prosecco competitiveness |
| url | https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_03019/bioconf_oiv2022_03019.html |
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