Fabrication and Characterization of Taro (<i>Colocasia esculenta</i>)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples

Fabrication and Characterization of Taro (<i>Colocasia esculenta</i>)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples

Taro mucilage is a cost-effective, eco-friendly, and water-soluble edible viscous polysaccharide, which possesses diverse techno-functional properties including gelling and anti-microbial. Therefore, the objective of this study was to formulate and evaluate the efficacy of taro mucilage nanohydrogel...

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Bibliographic Details
Main Authors: Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, Baskaran Stephen Inbaraj, Nemat Ali, Praveen Kumar Dikkala, Ankur Kumar, Prince Chawla, Minaxi Sharma
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Gels
Subjects:
edible coating
mucilage
nanohydrogel
food preservation
cut fruits
Online Access:https://www.mdpi.com/2310-2861/10/2/95

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