COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN

COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN

Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g), eviscerated carcass weight with neck (1406.9 g) and slaughter yield (74.5%) were found in Ross 308 chickens, whilst the lowest values of these traits o...

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Bibliographic Details
Main Authors:	DARIUSZ KOKOSZYŃSKI, ZENON BERNACKI
Format:	Article
Language:	Bulgarian
Published:	University of Zagreb, Faculty of Agriculture 2008-07-01
Series:	Journal of Central European Agriculture
Subjects:	broiler ross hubbard slaughter yield
Online Access:	http://jcea.agr.hr/articles/500_COMPARISON_OF_SLAUGHTER_YIELD_AND_CARCASS_TISSUE_COMPOSITION_IN_BROILER_CHICKENS_OF_VARIOUS_ORIGIN_en.pdf

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