Determination of authenticity of Palmyrah toddy using chemical tests
Palmyrah toddy is one of the alcoholic drinks prepared by the fermentation of sweet sap of Palmyrah tree (<span><i></span>Borassus flabellifer<span></i></span>). There are, however, some adulterated toddy samples available in the local market. This...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Science, University of Peradeniya, Sri Lanka
2021-03-01
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| Series: | Ceylon Journal of Science |
| Subjects: | |
| Online Access: | https://cjs.sljol.info/articles/7847 |