Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization☆
Rapeseed meal (RSM) is known for its high nutritional quality as animal feed. However, there has been little studies on the effect of nitrogen fertilization on RSM chemical composition, mainly neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), and ash content. Th...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2024/01/ocl230030/ocl230030.html |
| _version_ | 1797213026615558144 |
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| author | Yahbi Mohammed Keli Abdelhafid El Alami Nabila Nabloussi Abdelghani Maataoui Abdelwahed Daoui Khalid |
| author_facet | Yahbi Mohammed Keli Abdelhafid El Alami Nabila Nabloussi Abdelghani Maataoui Abdelwahed Daoui Khalid |
| author_sort | Yahbi Mohammed |
| collection | DOAJ |
| description | Rapeseed meal (RSM) is known for its high nutritional quality as animal feed. However, there has been little studies on the effect of nitrogen fertilization on RSM chemical composition, mainly neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), and ash content. Therefore, this study was carried out to evaluate the effect of nitrogen application rate on chemical composition of RSM in interaction with different spring rapeseed varieties (Brassica napus L). A field experiment was conducted during 2018/19 cropping season at the experimental station of the Ecole Nationale d’Agriculture de Meknès” according to a split-plot design with three replications, using six nitrogen application rates, as main plot, and six rapeseed varieties, as subplot. After seeds harvest and oil extraction, meals derived from the different treatments were used in this study. Results showed that increasing nitrogen rate from 0 to 120 kg N ha−1 led to a significant rise in meal yield up to 74.58%. A positive effect of nitrogen fertilization was observed on dry matter, protein content and ash content, recording the highest values at 120 kg N ha−1 treatment. However, cellulose and lignin content were affected negatively by nitrogen fertilization. The nitrogen supply of 150 kg N ha−1 resulted in a reduction of ADF and ADL contents by 23% and 28%, respectively, compared to the unfertilized control (N0). Variability within rapeseed varieties for all parameters except dry matter and ADL content was highlighted. |
| first_indexed | 2024-04-24T10:51:44Z |
| format | Article |
| id | doaj.art-071d4ef03460410b8ced3dc6688ed8e7 |
| institution | Directory Open Access Journal |
| issn | 2272-6977 2257-6614 |
| language | English |
| last_indexed | 2024-04-24T10:51:44Z |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | Oilseeds and fats, crops and lipids |
| spelling | doaj.art-071d4ef03460410b8ced3dc6688ed8e72024-04-12T07:49:54ZengEDP SciencesOilseeds and fats, crops and lipids2272-69772257-66142024-01-0131510.1051/ocl/2024004ocl230030Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization☆Yahbi Mohammed0https://orcid.org/0000-0001-6627-1565Keli Abdelhafid1https://orcid.org/0000-0002-8001-1935El Alami Nabila2https://orcid.org/0000-0003-0120-0031Nabloussi Abdelghani3https://orcid.org/0000-0002-6125-1490Maataoui Abdelwahed4https://orcid.org/0009-0008-3246-6477Daoui Khalid5https://orcid.org/0000-0002-5253-4675Research Unit of Agronomy and Plant Physiology, Regional Agricultural Research Center of Meknes, National Institute of Agricultural Research, PO Box 415Department of Animal Production and Pastoralism, National School of Agriculture, PO Box S/40Laboratory of Biotechnologies and Valorization of Bio-Resources (BioVaR), Department of Biology, Faculty of Science, Moulay Ismail University of Meknes, PO Box 11201Research Unit of Plant Breeding and Plant Genetic Resources Conservation, Regional Agricultural Research Center of Meknes, National Institute of Agricultural Research, PO Box 415Department of Agronomy and Plant Breeding, National School of Agriculture, PO. Box S/40Research Unit of Agronomy and Plant Physiology, Regional Agricultural Research Center of Meknes, National Institute of Agricultural Research, PO Box 415Rapeseed meal (RSM) is known for its high nutritional quality as animal feed. However, there has been little studies on the effect of nitrogen fertilization on RSM chemical composition, mainly neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), and ash content. Therefore, this study was carried out to evaluate the effect of nitrogen application rate on chemical composition of RSM in interaction with different spring rapeseed varieties (Brassica napus L). A field experiment was conducted during 2018/19 cropping season at the experimental station of the Ecole Nationale d’Agriculture de Meknès” according to a split-plot design with three replications, using six nitrogen application rates, as main plot, and six rapeseed varieties, as subplot. After seeds harvest and oil extraction, meals derived from the different treatments were used in this study. Results showed that increasing nitrogen rate from 0 to 120 kg N ha−1 led to a significant rise in meal yield up to 74.58%. A positive effect of nitrogen fertilization was observed on dry matter, protein content and ash content, recording the highest values at 120 kg N ha−1 treatment. However, cellulose and lignin content were affected negatively by nitrogen fertilization. The nitrogen supply of 150 kg N ha−1 resulted in a reduction of ADF and ADL contents by 23% and 28%, respectively, compared to the unfertilized control (N0). Variability within rapeseed varieties for all parameters except dry matter and ADL content was highlighted.https://www.ocl-journal.org/articles/ocl/full_html/2024/01/ocl230030/ocl230030.htmlrapeseed mealfertilizationnitrogenvarietychemical composition |
| spellingShingle | Yahbi Mohammed Keli Abdelhafid El Alami Nabila Nabloussi Abdelghani Maataoui Abdelwahed Daoui Khalid Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization☆ Oilseeds and fats, crops and lipids rapeseed meal fertilization nitrogen variety chemical composition |
| title | Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization☆ |
| title_full | Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization☆ |
| title_fullStr | Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization☆ |
| title_full_unstemmed | Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization☆ |
| title_short | Chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization☆ |
| title_sort | chemical composition and quality of rapeseed meal as affected by genotype and nitrogen fertilization☆ |
| topic | rapeseed meal fertilization nitrogen variety chemical composition |
| url | https://www.ocl-journal.org/articles/ocl/full_html/2024/01/ocl230030/ocl230030.html |
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