Venetian Lagoon Mussel Farming Between Tradition and Innovation
In Venetian lagoon, mussels as a food, together with technical innovations and new knowledge for their exploitation, are a recent discovery. In the past, the lagoon’s fishers considered them inedible. The first mussel farming was launched in 1939 and mussels began a new process of rehabilitation....
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| Format: | Article |
| Language: | English |
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Fondazione Università Ca' Foscari
2021-12-01
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| Series: | Lagoonscapes |
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| Online Access: | http://doi.org/10.30687/LGSP//2021/02/010 |