Optimization of a Multi-Residue Analytical Method during Determination of Pesticides in Meat Products by GC-MS/MS

Optimization of a Multi-Residue Analytical Method during Determination of Pesticides in Meat Products by GC-MS/MS

In this study, a multi-residue analysis was developed for 32 compounds, including pesticides and metabolites, in five meat products using gas chromatography-tandem mass spectrometry (GC-MS/MS). The validation of the developed analytical method was also evaluated in accordance with Codex Alimentarius...

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Bibliographic Details
Main Authors: Sang-Hyeob Lee, Se-Yeon Kwak, Aniruddha Sarker, Joon-Kwan Moon, Jang-Eok Kim
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
pesticides determination
SPE cartridges
GC-MS/MS
multi-residue analysis
meat products
matrix effect
Online Access:https://www.mdpi.com/2304-8158/11/19/2930

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