Progress of Freeze-thaw Stability of Pickering Emulsion

Progress of Freeze-thaw Stability of Pickering Emulsion

The freeze-thaw stability of Pickering emulsion refers to the relatively stable characteristics of Pickering emulsion after undergoing a freeze-thaw cycle. In recent years, the research on the freeze-thaw stability of Pickering emulsion has been intensified. Research suggests that Pickering emulsion...

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Bibliographic Details
Main Authors:	Ziyue SONG, Yang YANG, Dan SU, Likun REN, Xin BIAN, Zhanqian MA, Xiaomei LI, Na ZHANG
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2022-01-01
Series:	Shipin gongye ke-ji
Subjects:	pickering emulsion freeze-thaw stability frozen food
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2020120041

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