Détection de la chaptalisation des vins : constitution d'une base de données

Détection de la chaptalisation des vins : constitution d'une base de données

Afin de détecter la chaptalisation des vins, il est nécessaire de constituer une base de données pour pouvoir comparer les valeurs obtenues par résonance magnétique nucléaire quantitative du deutérium et par spectrométrie de masse des rapports isotopiques sur les échantillons à contrôler à celles ob...

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Bibliographic Details
Main Author:	Sylvie Giraudon
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 1994-03-01
Series:	OENO One
Subjects:	wine chaptalization ethanol isotopic parameters deuterium mass spectrometry isotopic ratios
Online Access:	https://oeno-one.eu/article/view/1154

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