Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions

Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions

To develop teff-based food products with acceptable quality, the composition, structure, and properties of teff protein fractions should be better understood. In this study, teff proteins were extracted, and their protein composition, structure, and properties were calculated, analyzed, and compared...

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Bibliographic Details
Main Authors:	Zhenyang Quan, Lili Zhang, Wenping Chang, Xiangli Ding, Jianya Qian, Jianhua Tang
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Series:	Foods
Subjects:	teff protein fractions composition structure properties
Online Access:	https://www.mdpi.com/2304-8158/12/21/3965

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