Ecological conditions affecting mycotoxin production in cereals: a review
Spoilage fungi are ubiquitous contaminants of cereals, pre- and post-harvest. These fungi can produce a wide range of secondary metabolites under ecological conditions which are conducive for growth. However, some of these secondary metabolites are toxic and have a significant impact if they enter t...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2013-08-01
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| Series: | Veterinární Medicína |
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| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-201308-0003_ecological-conditions-affecting-mycotoxin-production-in-cereals-a-review.php |