A qualitative study of food sociality in three provinces of South China: social functions of food and dietary behavior
BackgroundFood sociality refers to the exploration of food production, exchange, distribution, and consumption and influences on cultural communication and social meaning. This study aimed to investigate food sociality in three provinces of South China to provide theoretical and practical evidence o...
Main Authors: | Youxuan Yan, Jindong Ding Petersen, Liuting Lin, Juncai Chen, Xiyi Li, Guiyuan Ji, Fan Zhang |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-10-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1058764/full |
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