A qualitative study of food sociality in three provinces of South China: social functions of food and dietary behavior

A qualitative study of food sociality in three provinces of South China: social functions of food and dietary behavior

BackgroundFood sociality refers to the exploration of food production, exchange, distribution, and consumption and influences on cultural communication and social meaning. This study aimed to investigate food sociality in three provinces of South China to provide theoretical and practical evidence o...

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Bibliographic Details
Main Authors: Youxuan Yan, Jindong Ding Petersen, Liuting Lin, Juncai Chen, Xiyi Li, Guiyuan Ji, Fan Zhang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Nutrition
Subjects:
South China
food
dietary behavior
social function
qualitative research
sociality
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1058764/full

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