Antiplatelet effects of natural bioactive compounds by multiple targets: Food and drug interactions
Platelet activation in atherosclerotic arteries is central to the development of arterial thrombosis; therefore, precise control of platelet function must occur to prevent thrombotic event. In this context, insufficient antiplatelet effect by the present armamentarium may be a relevant explanation f...
Main Authors: | Eduardo Fuentes, Iván Palomo |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2014-01-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613002405 |
Similar Items
-
Bioactive Natural Compounds with Antiplatelet and Anticoagulant Activity and Their Potential Role in the Treatment of Thrombotic Disorders
by: Stefania Lamponi
Published: (2021-10-01) -
Antiplatelet Activity of Natural Bioactive Extracts from Mango (<i>Mangifera Indica</i> L.) and its By-Products
by: María Elena Alañón, et al.
Published: (2019-10-01) -
Bioactive compounds in foods /
by: Gilbert, John, et al.
Published: (2008) -
Regulation of Key Antiplatelet Pathways by Bioactive Compounds with Minimal Bleeding Risk
by: Eduardo Fuentes, et al.
Published: (2021-11-01) -
Antiplatelet Activity of Isorhamnetin via Mitochondrial Regulation
by: Lyanne Rodríguez, et al.
Published: (2021-04-01)