The Methodology for the Formation of the Regional Food-producing Clusters

The Methodology for the Formation of the Regional Food-producing Clusters

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The cluster conception represents a relatively new approach to the regional organization of the economic system focusing on the relationships among companies and the existence of clusters in the interrelated industries (Karepova et al., 2015). The efficiency of cluster formation in different economi...

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Bibliographic Details
Main Authors: Zukhra S. Dotdueva, Sergei M. Gorlov, Ekaterina V. Marchenko, Oksana V. Takhumova, Sergei A. Kaverzin, Irina V. Sugaipova
Format: Article
Language:English
Published: EconJournals 2016-07-01
Series:International Review of Management and Marketing
Subjects:
regional system
market mechanism
agro-industrial sector
fruit market
clustering
development model
Online Access:https://dergipark.org.tr/tr/pub/irmm/issue/32100/355567?publisher=http-www-cag-edu-tr-ilhan-ozturk

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