SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)

SUPLEMENTASI STEROL LEMBAGA GANDUM (Triticum sp.) PADA MARGARIN (Supplementation of Margarine with Wheat Germ Sterol)

Margarine is a water in oil (w/o) emulsion product which is widely used for household cooking and baking industry. Consuming of margarine, which contains trans fatty acid may cause health problem due to the increase of LDL cholesterol. Since margarine is also a good carrier of phytosterol which prev...

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Bibliographic Details
Main Authors: Sri Anna Marliyati1)*, Hidayat Syarief1), Deddy Muchtadi2), Latifah K. Darusman3), Rimbawan1)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2010-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
supplementation
wheat germ sterol
margarine
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/2465

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