A Brief Updated Review of Advances to Enhance Resveratrol’s Bioavailability

A Brief Updated Review of Advances to Enhance Resveratrol’s Bioavailability

Resveratrol (RES) has a low bioavailability. This limitation was addressed in an earlier review and several recommendations were offered. A literature search was conducted in order to determine the extent of the research that was conducted in line with these recommendations, along with new developme...

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Bibliographic Details
Main Authors: Konrad de Vries, Morné Strydom, Vanessa Steenkamp
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
resveratrol
in vitro studies
in vivo studies
bioavailability
analogues
synergism
Online Access:https://www.mdpi.com/1420-3049/26/14/4367

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