The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review
Probiotic-based products are associated with many health benefits. The viability of probiotics is necessary to provide health benefits, but it is lost during processing, storage, and gastrointestinal tract. The viability of probiotics can be maintained by applying the spray drying encapsulation tech...
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Format: | Article |
Language: | English |
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University of Brawijaya
2021-12-01
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Series: | Industria: Jurnal Teknologi dan Manajemen Agroindustri |
Subjects: | |
Online Access: | https://industria.ub.ac.id/index.php/industri/article/view/714 |
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author | In-In Hanidah Annisa Indah Kirana Bambang Nurhadi Debby Moody Sumanti |
author_facet | In-In Hanidah Annisa Indah Kirana Bambang Nurhadi Debby Moody Sumanti |
author_sort | In-In Hanidah |
collection | DOAJ |
description | Probiotic-based products are associated with many health benefits. The viability of probiotics is necessary to provide health benefits, but it is lost during processing, storage, and gastrointestinal tract. The viability of probiotics can be maintained by applying the spray drying encapsulation technique. This review article discusses probiotic bacteria, encapsulant ingredients, the principle of spray drying in microencapsulation, and the functional properties of spray drying probiotic microcapsules. This article uses a non-research method with a literature review of various sources such as research journals and related books. Based on existing studies, the viability of probiotic spray drying results is influenced by the bacterial culture used, the type and concentration of the encapsulated material, and the spray drying conditions (feed temperature, inlet temperature, and outlet temperature). Probiotic microcapsules spray drying has excellent potential in functional food formulations, and its commercial applications will benefit both the industry and consumers. |
first_indexed | 2024-12-20T15:04:56Z |
format | Article |
id | doaj.art-0756c4179abc4c3089bb19a2888c5bde |
institution | Directory Open Access Journal |
issn | 2252-7877 2549-3892 |
language | English |
last_indexed | 2024-12-20T15:04:56Z |
publishDate | 2021-12-01 |
publisher | University of Brawijaya |
record_format | Article |
series | Industria: Jurnal Teknologi dan Manajemen Agroindustri |
spelling | doaj.art-0756c4179abc4c3089bb19a2888c5bde2022-12-21T19:36:31ZengUniversity of BrawijayaIndustria: Jurnal Teknologi dan Manajemen Agroindustri2252-78772549-38922021-12-0110327428210.21776/ub.industria.2021.010.03.8The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature ReviewIn-In Hanidah0Annisa Indah Kirana1Bambang Nurhadi2Debby Moody Sumanti3Universitas PadjadjaranUniversitas PadjadjaranUniversitas PadjadjaranUniversitas PadjadjaranProbiotic-based products are associated with many health benefits. The viability of probiotics is necessary to provide health benefits, but it is lost during processing, storage, and gastrointestinal tract. The viability of probiotics can be maintained by applying the spray drying encapsulation technique. This review article discusses probiotic bacteria, encapsulant ingredients, the principle of spray drying in microencapsulation, and the functional properties of spray drying probiotic microcapsules. This article uses a non-research method with a literature review of various sources such as research journals and related books. Based on existing studies, the viability of probiotic spray drying results is influenced by the bacterial culture used, the type and concentration of the encapsulated material, and the spray drying conditions (feed temperature, inlet temperature, and outlet temperature). Probiotic microcapsules spray drying has excellent potential in functional food formulations, and its commercial applications will benefit both the industry and consumers.https://industria.ub.ac.id/index.php/industri/article/view/714functionalitymicroencapsulationprobioticsspray dryingviabilityfungsionalitasmikroenkapsulasipengeringan semprotprobiotikviabilitas |
spellingShingle | In-In Hanidah Annisa Indah Kirana Bambang Nurhadi Debby Moody Sumanti The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review Industria: Jurnal Teknologi dan Manajemen Agroindustri functionality microencapsulation probiotics spray drying viability fungsionalitas mikroenkapsulasi pengeringan semprot probiotik viabilitas |
title | The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review |
title_full | The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review |
title_fullStr | The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review |
title_full_unstemmed | The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review |
title_short | The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review |
title_sort | functionality of probiotic bacteria microencapsulation by spray drying a literature review |
topic | functionality microencapsulation probiotics spray drying viability fungsionalitas mikroenkapsulasi pengeringan semprot probiotik viabilitas |
url | https://industria.ub.ac.id/index.php/industri/article/view/714 |
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