Does the implementation of smoke-free laws and smoking culture affect exposure to tobacco smoking? Results from 3 hospitality settings in South Korea
Objectives It is especially difficult for hospitality workers to avoid secondhand smoke (SHS), meaning that they are likely particularly vulnerable to the effects of SHS. The authors aimed to determine the degree to which smoke-free laws protect hospitality workers from SHS exposure, by examining bi...
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| Format: | Article |
| Language: | English |
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Nofer Institute of Occupational Medicine
2021-01-01
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| Series: | International Journal of Occupational Medicine and Environmental Health |
| Subjects: | |
| Online Access: | http://ijomeh.eu/Does-the-implementation-of-smoke-free-laws-and-smoking-culture-affect-exposure-to,126433,0,2.html |
| _version_ | 1818608462094925824 |
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| author | Myung-Bae Park Tae Sic Lee Jee Eun Oh Do Hoon Lee |
| author_facet | Myung-Bae Park Tae Sic Lee Jee Eun Oh Do Hoon Lee |
| author_sort | Myung-Bae Park |
| collection | DOAJ |
| description | Objectives
It is especially difficult for hospitality workers to avoid secondhand smoke (SHS), meaning that they are likely particularly vulnerable
to the effects of SHS. The authors aimed to determine the degree to which smoke-free laws protect hospitality workers from SHS exposure, by examining
biochemical markers of such exposure.
Material and Methods
This was a cross-sectional study examining SHS exposure in non-smoking
employees working in hospitality settings where smoking is prohibited or permitted. The following biomarkers were selected: cotinine and tobaccospecific
nitrosamines, which are known to measure SHS exposure, and 2 representative carcinogens: 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol
and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK). The authors compared these biomarkers between 3 hospitality settings. A descriptive
analysis was performed. In addition, they conducted 1-way and 2-way analysis of covariance (ANCOVA) to compare the biochemical markers.
Results
Smoking substances were identified by smoking ban levels. In the case of hair nicotine and urine cotinine, their concentrations were lower in
areas with a complete smoking ban than in both areas with a separate smoking room and no smoking ban; however, there was no statistically significant
difference between these. In the case of dust NNK, its level was the lowest in areas with a complete smoking ban. To confirm the smoking ban
effect by hospitality settings, the authors checked the results of the 2-way ANCOVA. In karaoke and billiard halls, the dust NNK concentrations were
significantly higher in areas with no smoking ban than in areas with a separate smoking room.
Conclusions
Exposure to SHS is more prevalent in
places that are more lenient when it comes to smoking (e.g., Internet cafés) than in places that are not (e.g., restaurants and cafés), even when smoking
is similarly prohibited in both types of places. Int J Occup Med Environ Health. 2021;34(1):53–67 |
| first_indexed | 2024-12-16T14:43:01Z |
| format | Article |
| id | doaj.art-076296ca2aff49eaa290880c5b4f1455 |
| institution | Directory Open Access Journal |
| issn | 1232-1087 1896-494X |
| language | English |
| last_indexed | 2024-12-16T14:43:01Z |
| publishDate | 2021-01-01 |
| publisher | Nofer Institute of Occupational Medicine |
| record_format | Article |
| series | International Journal of Occupational Medicine and Environmental Health |
| spelling | doaj.art-076296ca2aff49eaa290880c5b4f14552022-12-21T22:27:50ZengNofer Institute of Occupational MedicineInternational Journal of Occupational Medicine and Environmental Health1232-10871896-494X2021-01-01341536710.13075/ijomeh.1896.01561126433Does the implementation of smoke-free laws and smoking culture affect exposure to tobacco smoking? Results from 3 hospitality settings in South KoreaMyung-Bae Park0Tae Sic Lee1Jee Eun Oh2Do Hoon Lee3Pai Chai University, Daejeon, Republic of Korea (Department of Gerontology Health and Welfare)Yonsei University Wonju College of Medicine, Wonju, Republic of Korea (Department of Family Medicine)National Cancer Center, Goyang, Republic of Korea (Department of Laboratory Medicine)National Cancer Center, Goyang, Republic of Korea (Department of Laboratory Medicine)Objectives It is especially difficult for hospitality workers to avoid secondhand smoke (SHS), meaning that they are likely particularly vulnerable to the effects of SHS. The authors aimed to determine the degree to which smoke-free laws protect hospitality workers from SHS exposure, by examining biochemical markers of such exposure. Material and Methods This was a cross-sectional study examining SHS exposure in non-smoking employees working in hospitality settings where smoking is prohibited or permitted. The following biomarkers were selected: cotinine and tobaccospecific nitrosamines, which are known to measure SHS exposure, and 2 representative carcinogens: 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanol and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK). The authors compared these biomarkers between 3 hospitality settings. A descriptive analysis was performed. In addition, they conducted 1-way and 2-way analysis of covariance (ANCOVA) to compare the biochemical markers. Results Smoking substances were identified by smoking ban levels. In the case of hair nicotine and urine cotinine, their concentrations were lower in areas with a complete smoking ban than in both areas with a separate smoking room and no smoking ban; however, there was no statistically significant difference between these. In the case of dust NNK, its level was the lowest in areas with a complete smoking ban. To confirm the smoking ban effect by hospitality settings, the authors checked the results of the 2-way ANCOVA. In karaoke and billiard halls, the dust NNK concentrations were significantly higher in areas with no smoking ban than in areas with a separate smoking room. Conclusions Exposure to SHS is more prevalent in places that are more lenient when it comes to smoking (e.g., Internet cafés) than in places that are not (e.g., restaurants and cafés), even when smoking is similarly prohibited in both types of places. Int J Occup Med Environ Health. 2021;34(1):53–67http://ijomeh.eu/Does-the-implementation-of-smoke-free-laws-and-smoking-culture-affect-exposure-to,126433,0,2.htmlsecondhand smokesmoking bansmoke-freeworkplacetobacco-specific nitrosaminestobacco control |
| spellingShingle | Myung-Bae Park Tae Sic Lee Jee Eun Oh Do Hoon Lee Does the implementation of smoke-free laws and smoking culture affect exposure to tobacco smoking? Results from 3 hospitality settings in South Korea International Journal of Occupational Medicine and Environmental Health secondhand smoke smoking ban smoke-free workplace tobacco-specific nitrosamines tobacco control |
| title | Does the implementation of smoke-free laws and smoking culture affect exposure to tobacco smoking? Results from 3 hospitality settings in South Korea |
| title_full | Does the implementation of smoke-free laws and smoking culture affect exposure to tobacco smoking? Results from 3 hospitality settings in South Korea |
| title_fullStr | Does the implementation of smoke-free laws and smoking culture affect exposure to tobacco smoking? Results from 3 hospitality settings in South Korea |
| title_full_unstemmed | Does the implementation of smoke-free laws and smoking culture affect exposure to tobacco smoking? Results from 3 hospitality settings in South Korea |
| title_short | Does the implementation of smoke-free laws and smoking culture affect exposure to tobacco smoking? Results from 3 hospitality settings in South Korea |
| title_sort | does the implementation of smoke free laws and smoking culture affect exposure to tobacco smoking results from 3 hospitality settings in south korea |
| topic | secondhand smoke smoking ban smoke-free workplace tobacco-specific nitrosamines tobacco control |
| url | http://ijomeh.eu/Does-the-implementation-of-smoke-free-laws-and-smoking-culture-affect-exposure-to,126433,0,2.html |
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