APA (7th ed.) Citation

Zhang, R., Yao, F., & Ning, Z. (2023). Characterization of four thermogelled egg yolk varieties based on moisture and protein content. Elsevier.

Chicago Style (17th ed.) Citation

Zhang, Ruiqi, Fusheng Yao, and Zhonghua Ning. Characterization of Four Thermogelled Egg Yolk Varieties Based on Moisture and Protein Content. Elsevier, 2023.

MLA (9th ed.) Citation

Zhang, Ruiqi, et al. Characterization of Four Thermogelled Egg Yolk Varieties Based on Moisture and Protein Content. Elsevier, 2023.