Optimization of Yeast Protein Extraction through a Combined Enzymatic and High-Pressure Homogenization Method

Optimization of Yeast Protein Extraction through a Combined Enzymatic and High-Pressure Homogenization Method

Yeasts have a very high content of protein; therefore, they could be used as an easy source of protein. [...]

Bibliographic Details
Main Authors:	Otilia-Gabriela Bărbieru, Naomi Tritean, Bogdan Trică, Diana Constantinescu-Aruxandei, Florin Oancea
Format:	Article
Language:	English
Published:	MDPI AG 2020-11-01
Series:	Proceedings
Subjects:	yeast extract optimization response surface methodology
Online Access:	https://www.mdpi.com/2504-3900/57/1/75

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