Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection

Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection

Strong adherence to a Mediterranean diet is associated with improved cognitive function and a lower prevalence of mild cognitive impairment. Olive oil and red wine are rich sources of polyphenols which are responsible in part for the beneficial effects on cognitive functioning. Polyphenols induce en...

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Bibliographic Details
Main Authors: Miriam Martínez-Huélamo, Jose Rodríguez-Morató, Anna Boronat, Rafael de la Torre
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Antioxidants
Subjects:
polyphenols
Nrf2
wine
olive oil
cognitive function
resveratrol
hydroxytyrosol
Online Access:https://www.mdpi.com/2076-3921/6/4/73

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