<b>Comparison between microfiltration and addition of coagulating agents in the clarification of sugar cane juice</b> - doi: 10.4025/actascitechnol.v34i4.8890

<p><span style="font-family: Times New Roman; font-size: small;"> </span><span style="mso-ansi-language: EN-US;" lang="EN-US"><span style="font-family: Aldine401 BT;"><span style="font-size: x-small;">This study ac...

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Bibliographic Details
Main Authors: Rosa Maria Cripa Moreno, Ricardo Cardoso de Oliveira, Sueli Teresa Davantel de Barros
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2012-10-01
Series:Acta Scientiarum: Technology
Subjects:
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/8890
Description
Summary:<p><span style="font-family: Times New Roman; font-size: small;"> </span><span style="mso-ansi-language: EN-US;" lang="EN-US"><span style="font-family: Aldine401 BT;"><span style="font-size: x-small;">This study accomplished a comparison between microfiltration and addition of coagulating agents to clarify sugar cane juice. Microfiltration tests were carried out using ceramic tubular membranes made with TiO</span><sub><span style="font-size: xx-small;">2</span></sub><span style="font-size: x-small;">/</span></span></span><span style="font-family: Symbol; mso-ascii-font-family: &quot;Aldine401 BT&quot;; mso-hansi-font-family: &quot;Aldine401 BT&quot;; mso-char-type: symbol; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;"><span style="font-size: x-small;">a</span></span></span><span style="mso-ansi-language: EN-US;" lang="EN-US"><span style="font-family: Aldine401 BT;"><span style="font-size: x-small;">-Al</span><sub><span style="font-size: xx-small;">2</span></sub><span style="font-size: x-small;">O</span><sub><span style="font-size: xx-small;">3</span></sub><span style="font-size: x-small;">, with pore diameter of 0.2; 0.4 and 0.6 </span></span></span><span style="font-family: Symbol; mso-ascii-font-family: &quot;Aldine401 BT&quot;; mso-hansi-font-family: &quot;Aldine401 BT&quot;; mso-char-type: symbol; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;"><span style="font-size: x-small;">m</span></span></span><span style="mso-ansi-language: EN-US;" lang="EN-US"><span style="font-family: Aldine401 BT;"><span style="font-size: x-small;">m. The transmembrane pressures applied were 1.0, 2.0 and 3.0 bar, and temperature was kept constant at 20ºC. Clarification test with addition of coagulating agents were performed with PAC and Ca (OH)</span><sub><span style="font-size: xx-small;">2</span></sub><span style="font-size: x-small;"> at 65ºC. The highest permeate flow was 76 kg h</span><sup><span style="font-size: xx-small;">-1</span></sup><span style="font-size: x-small;"> m</span><sup><span style="font-size: xx-small;">-2</span></sup><span style="font-size: x-small;"> at 1.0 bar with 0.6 </span></span></span><span style="font-size: x-small;"><span style="font-family: &quot;Times New Roman&quot;; mso-ansi-language: EN-US;" lang="EN-US">μ</span><span style="mso-ansi-language: EN-US;" lang="EN-US"><span style="font-family: Aldine401 BT;">m-membrane. The clarification process with membranes achieved a reduction of turbidity and color superior to 92 and 16%, respectively. In the clarification by adding coagulating agents we verified a reduction superior to 78 and 46% to turbidity and color, respectively. </span></span></span></p><p><span style="font-family: Times New Roman; font-size: small;"> </span><span style="font-size: x-small;"><span style="font-family: Aldine401 BT;"><span style="mso-ansi-language: EN-US;" lang="EN-US"> </span></span></span></p><p><span style="font-family: Times New Roman; font-size: small;"> </span></p>
ISSN:1806-2563
1807-8664