Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

Overcoming the challenge of creating thick, tissue-resembling muscle constructs is paramount in the field of cultivated meat production. This study investigates the remarkable potential of random cellulose acetate nanofibers (CAN) as a transformative scaffold for muscle tissue engineering (MTE), spe...

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Bibliographic Details
Main Authors: Ana Elisa Antunes dos Santos, Jorge Luís Guadalupe, Juliano Douglas Silva Albergaria, Itallo Augusto Almeida, Amanda Maria Siqueira Moreira, Aline Gonçalves Lio Copola, Isabella Paula de Araújo, Ana Maria de Paula, Bernardo Ruegger Almeida Neves, João Paulo Ferreira Santos, Aline Bruna da Silva, Erika Cristina Jorge, Luciana de Oliveira Andrade
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
cellulose acetate
nanofiber
scaffold
muscle tissue engineering
cultivated meat
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1297926/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1297926/full

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