Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry

Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry

ABSTRACT This study was conducted to evaluate the intake, apparent digestibility (AD), and degradability in situ of elephant grass (Pennisetum purpureum Schum) silages containing 0, 35.0, 70.0, 105.0, and 140.0 g kg-1 by-product from dried cashew apple (DCBP) (as fed basis). A completely randomized...

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Bibliographic Details
Main Authors:	Ana Cristina Holanda Ferreira, Norberto Mario Rodriguez, José Neuman Miranda Neiva, Patrícia Guimarães Pimentel, Silas Primola Gomes, Warley Efrem Campos, Fernando César Ferraz Lopes
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Zootecnia 2015-12-01
Series:	Revista Brasileira de Zootecnia
Subjects:	agro-industrial waste digestibility intake in situ degradation nitrogen balance
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200434&lng=en&tlng=en

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