Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure

Unveiling Plant-Based Pectins: Exploring the Interplay of Direct Effects, Fermentation, and Technological Applications in Clinical Research with a Focus on the Chemical Structure

Pectin, a plant-derived polysaccharide, possesses immense technological and biological application value. Several variables influence pectin’s physicochemical aspects, resulting in different fermentations, interactions with receptors, and other functional properties. Some of those variables are mole...

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Bibliographic Details
Main Authors: Lucas de Freitas Pedrosa, Karen Rebouças Nascimento, Caroline Giacomelli Soares, Débora Preceliano de Oliveira, Paul de Vos, João Paulo Fabi
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Plants
Subjects:
pectin
functional properties
fermentation
human health
dietary fiber
technological application
Online Access:https://www.mdpi.com/2223-7747/12/14/2750

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