Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC method
Objectives : The aim of this experiments is to provide an objective differentiation of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng through components analysis of different parts of ginseng. Methods : Comparative analyses of ginsenoside-, ginsenoside-, and ginsenosi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Korean Pharmacopuncture Institute
2007-02-01
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| Series: | Journal of Pharmacopuncture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.3831/KPI.2007.10.1.037 |
| _version_ | 1818043389325606912 |
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| author | Young-Ju,Han Ki-Rok,Kwon Bae-Chun,Cha Oh-Man,Kwon |
| author_facet | Young-Ju,Han Ki-Rok,Kwon Bae-Chun,Cha Oh-Man,Kwon |
| author_sort | Young-Ju,Han |
| collection | DOAJ |
| description | Objectives : The aim of this experiments is to provide an objective differentiation of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng through components analysis of different parts of ginseng.
Methods : Comparative analyses of ginsenoside-, ginsenoside-, and ginsenosides and from the root, stem, and leaves of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng were conducted using HPLC.
Results : 1. For content comparison of leaves, ginseng showed highest content of ginsenoside than other samples. Natural wild ginseng showed relatively high content of ginsenosides and than other samples.
2. For content comparison of the stem, ginseng and 10 years old Chinese cultivated wild ginseng didn't contain ginsenoside . Natural wild ginseng showed higher content of ginsenosides and than other samples.
3. For content comparison of the root, ginsenoside was found only in 5 and 10 years old Korean cultivated wild ginseng.
4. Distribution of contents by the parts of ginseng was similar in ginseng and Chinese cultivated wild ginseng.
Conclusions : Above experiment data can be an important indicator for the identification of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng. |
| first_indexed | 2024-12-10T09:01:26Z |
| format | Article |
| id | doaj.art-07899d9a99bc47239f7164b4e1d609ea |
| institution | Directory Open Access Journal |
| issn | 2093-6966 2234-6856 |
| language | English |
| last_indexed | 2024-12-10T09:01:26Z |
| publishDate | 2007-02-01 |
| publisher | Korean Pharmacopuncture Institute |
| record_format | Article |
| series | Journal of Pharmacopuncture |
| spelling | doaj.art-07899d9a99bc47239f7164b4e1d609ea2022-12-22T01:55:16ZengKorean Pharmacopuncture InstituteJournal of Pharmacopuncture2093-69662234-68562007-02-01101375310.3831/KPI.2007.10.1.037Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC methodYoung-Ju,Han0Ki-Rok,Kwon1Bae-Chun,Cha2Oh-Man,Kwon3Dept. of Acup & Moxibustion, College of Oriental Medicine, Sangji UniversityDept. of Acup & Moxibustion, College of Oriental Medicine, Sangji UniversityDevision of Animal resourses and lift science, Sangji UniversityChunBangNongSanObjectives : The aim of this experiments is to provide an objective differentiation of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng through components analysis of different parts of ginseng. Methods : Comparative analyses of ginsenoside-, ginsenoside-, and ginsenosides and from the root, stem, and leaves of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng were conducted using HPLC. Results : 1. For content comparison of leaves, ginseng showed highest content of ginsenoside than other samples. Natural wild ginseng showed relatively high content of ginsenosides and than other samples. 2. For content comparison of the stem, ginseng and 10 years old Chinese cultivated wild ginseng didn't contain ginsenoside . Natural wild ginseng showed higher content of ginsenosides and than other samples. 3. For content comparison of the root, ginsenoside was found only in 5 and 10 years old Korean cultivated wild ginseng. 4. Distribution of contents by the parts of ginseng was similar in ginseng and Chinese cultivated wild ginseng. Conclusions : Above experiment data can be an important indicator for the identification of ginseng, Korean and Chinese cultivated wild ginseng, and natural wild ginseng.http://dx.doi.org/10.3831/KPI.2007.10.1.037cultivated wild ginsengwild ginsengHPLCginsenosides Rg1. Rb1. Rg3. Rh2 |
| spellingShingle | Young-Ju,Han Ki-Rok,Kwon Bae-Chun,Cha Oh-Man,Kwon Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC method Journal of Pharmacopuncture cultivated wild ginseng wild ginseng HPLC ginsenosides Rg1. Rb1. Rg3. Rh2 |
| title | Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC method |
| title_full | Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC method |
| title_fullStr | Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC method |
| title_full_unstemmed | Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC method |
| title_short | Component analysis of cultivated ginseng, cultivated wild ginseng, and natural wild ginseng by structural parts using HPLC method |
| title_sort | component analysis of cultivated ginseng cultivated wild ginseng and natural wild ginseng by structural parts using hplc method |
| topic | cultivated wild ginseng wild ginseng HPLC ginsenosides Rg1. Rb1. Rg3. Rh2 |
| url | http://dx.doi.org/10.3831/KPI.2007.10.1.037 |
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