Near-Infrared Sensors for Onsite and Noninvasive Quantification of Macronutrients in Breast Milk

Breast milk is an optimal food that covers all the nutritional needs of the newborn. It is a dynamic fluid whose composition varies with lactation period. The neonatal units of hospitals have human milk banks, a service that analyzes, stores, and distributes donated human milk. This milk is used to...

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Bibliographic Details
Main Authors: Candela Melendreras, Sergio Forcada, María Luisa Fernández-Sánchez, Belén Fernández-Colomer, José M. Costa-Fernández, Alberto López, Francisco Ferrero, Ana Soldado
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Sensors
Subjects:
Online Access:https://www.mdpi.com/1424-8220/22/4/1311