Nanotechnology in the manufacturing of sustainable food packaging: a review

Abstract At present, there is an escalating concern among consumers regarding the spoilage and safety of food items. Furthermore, the packaging materials used within the packaging industry are typically unsustainable food packaging. To confront this significant challenge, nanotechnology may offer a...

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Autori principali: Sabyasachi Ghosh, Rakesh Kumar Mandal, Ayan Mukherjee, Swarup Roy
Natura: Articolo
Lingua:English
Pubblicazione: Springer 2025-02-01
Serie:Discover Nano
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Accesso online:https://doi.org/10.1186/s11671-025-04213-x