Editorial: Classification of foods according to their processing level
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-02-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1128477/full |
| _version_ | 1811170852214931456 |
|---|---|
| author | Paulo José do Amaral Sobral Andrzej Lenart Marco Dalla Rosa |
| author_facet | Paulo José do Amaral Sobral Andrzej Lenart Marco Dalla Rosa |
| author_sort | Paulo José do Amaral Sobral |
| collection | DOAJ |
| first_indexed | 2024-04-10T17:03:36Z |
| format | Article |
| id | doaj.art-07905a333d9a47248af86fc46e89fd1e |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-04-10T17:03:36Z |
| publishDate | 2023-02-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-07905a333d9a47248af86fc46e89fd1e2023-02-06T06:54:16ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-02-011010.3389/fnut.2023.11284771128477Editorial: Classification of foods according to their processing levelPaulo José do Amaral Sobral0Andrzej Lenart1Marco Dalla Rosa2Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, BrazilDepartment of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, PolandDepartment of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Bologna, Italyhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1128477/fullfood classificationminimally processed foodprocessed foodultra-processed foodunity operationsfood technology |
| spellingShingle | Paulo José do Amaral Sobral Andrzej Lenart Marco Dalla Rosa Editorial: Classification of foods according to their processing level Frontiers in Nutrition food classification minimally processed food processed food ultra-processed food unity operations food technology |
| title | Editorial: Classification of foods according to their processing level |
| title_full | Editorial: Classification of foods according to their processing level |
| title_fullStr | Editorial: Classification of foods according to their processing level |
| title_full_unstemmed | Editorial: Classification of foods according to their processing level |
| title_short | Editorial: Classification of foods according to their processing level |
| title_sort | editorial classification of foods according to their processing level |
| topic | food classification minimally processed food processed food ultra-processed food unity operations food technology |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1128477/full |
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