Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin

Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin

This study aimed to investigate the effect of camellia saponin (CS) on the structural characteristics, texture properties, rheological properties, and thermal stability of camellia oil body-based oleogel (COBO). In addition, the formation mechanism of COBO was further studied in terms of the microst...

Full description

Bibliographic Details
Main Authors: Jing Liu, Lili Hu, Yaqing Xiao, Yingnan Liu, Songnan Li, Mingming Zheng, Zhenyu Yu, Kang Liu, Yibin Zhou
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Gels
Subjects:
oleogel
camellia oil body
camellia saponin
composite interfaces
mechanical property
rheological properties
Online Access:https://www.mdpi.com/2310-2861/8/8/499

Internet

https://www.mdpi.com/2310-2861/8/8/499

Similar Items