Naeem, A., Abbas, T., Ali, T. M., & Hasnain, A. (2018). Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationNaeem, Ayeza, Tanveer Abbas, Tahira Mohsin Ali, and Abid Hasnain. Time-Kill Kinetics of Lipid Fractions Isolated from Condiments Against Foodborne Pathogens. University of Zagreb Faculty of Food Technology and Biotechnology, 2018.
MLA (9th ed.) CitationNaeem, Ayeza, et al. Time-Kill Kinetics of Lipid Fractions Isolated from Condiments Against Foodborne Pathogens. University of Zagreb Faculty of Food Technology and Biotechnology, 2018.
Warning: These citations may not always be 100% accurate.