Technological characteristics and nutritional value of powdered functional mixes
Commercially available functional blends are products that combine various ingredients to provide specific health benefits. They can be used in the food industry, cosmetics, pharmaceuticals and other fields. These mixes are usually in powdered form, making them easy to mix into drinks or incorporate...
Main Authors: | Doykina Pavlina, Mihaylova Dasha, Popova Aneta, Dimitrova-Dimova Maria |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2024-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_01012.pdf |
Similar Items
-
Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder
by: Dasha Mihaylova, et al.
Published: (2022-05-01) -
Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects§
by: Dasha Mihaylova, et al.
Published: (2023-01-01) -
Characterization of Fruit Sorbet Matrices with Added Value from <i>Zizyphus jujuba</i> and <i>Stevia rebaudiana</i>
by: Teodora Petkova, et al.
Published: (2022-09-01) -
Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties
by: Aneta Popova, et al.
Published: (2023-05-01) -
Ethnopharmacology and phytochemistry of some representatives of the genus Prunus
by: Aneta Popova, et al.
Published: (2022-09-01)