Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material

Performance and Hydroponic Tomato Crop Quality Characteristics in a Novel Greenhouse Using Dye-Sensitized Solar Cell Technology for Covering Material

In this study, we evaluated crop productivity and physiology during the hydroponic cultivation of medium-sized and cherry tomato crops, using two experimental greenhouses. Of the greenhouses, one used dye-sensitized solar cell (DSSC) technology for covering material, whilst the other, a conventional...

Full description

Bibliographic Details
Main Authors:	Georgios K. Ntinas, Kalliopi Kadoglidou, Nektaria Tsivelika, Konstantinos Krommydas, Apostolos Kalivas, Parthenopi Ralli, Maria Irakli
Format:	Article
Language:	English
Published:	MDPI AG 2019-06-01
Series:	Horticulturae
Subjects:	semi-transparent photovoltaic modules hydroponics tomato bioactive ingredients lycopene antioxidant capacity
Online Access:	https://www.mdpi.com/2311-7524/5/2/42

Similar Items

Effect of Grafting Rootstock on the Antioxidant Capacity and Content of Heirloom Tomatoes (<i>Solanum lycopersicum</i> L.) in Hydroponic Culture
by: Jamie Greathouse, et al.
Published: (2021-05-01)

Effects of Root Temperature and Cluster Position on Fruit Quality of Two Cocktail Tomato Cultivars
by: Fang He, et al.
Published: (2022-05-01)

Seed production of new tomato varieties for multi circle hydroponics: first steps
by: I. T. Balashova, et al.
Published: (2020-03-01)

Effect of Calcium - Potassium Equilibrium on Tomato Plants Grown Hydroponically
by: Abeer Bakr, et al.
Published: (2023-05-01)

A research related with tomato, carotenoids and factors effecting them
by: Kenan SÖNMEZ, et al.
Published: (2014-12-01)

Assessing Physicochemical Parameters, Bioactive Profile and Antioxidant Status of Different Fruit Parts of Greek Eggplant Germplasm
by: Kalliopi I. Kadoglidou, et al.
Published: (2022-11-01)

Evaluating Performance of Cherry and Slicer Tomato Cultivars in Greenhouse and Open Field Conditions: Yield and Fruit Quality
by: Hardeep Singh, et al.
Published: (2021-07-01)

ANALYSIS OF CAROTENOIDS AND LYCOPENE IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) AND THEIR RETENTION IN TOMATO JUICE
by: Ján Mareček, et al.
Published: (2012-04-01)

ANALYSIS OF THE STRATEGY OF BREEDING OF TOMATO WITH DGENES FOR MULTILEVEL NARROWSHELVE HYDROPONIC SYSTEM
by: I. T. Balashova, et al.
Published: (2015-06-01)

Adjustment of phosphorus concentration to increase growth and yield of cherry tomato using hydroponic drip system
by: Cecep Hidayat, et al.
Published: (2018-12-01)

Comparative study of heirloom tomato varieties
by: J. Oláh, et al.
Published: (2007-10-01)

Changes in Greenhouse Grown Tomatoes Metabolite Content Depending on Supplemental Light Quality
by: Ina Alsina, et al.
Published: (2022-03-01)

TOMATO BENEFITS IN REDUCING THE RISK OF PROSTAT CANCER
by: Kadek Wisnu Mataram, et al.
Published: (2013-11-01)

Use of a Biostimulant Obtained from Slaughterhouse Sludge in a Greenhouse Tomato Crop
by: Paloma Ávila-Pozo, et al.
Published: (2022-07-01)

Evaluation of Tropical Tomato for Growth, Yield, Nutrient, and Water Use Efficiency in Recirculating Hydroponic System
by: Alex Williams Ayarna, et al.
Published: (2020-07-01)

Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice
by: Andrea Mendelová, et al.
Published: (2013-01-01)

LICOPENE AND Β-CAROTENE IN TOMATO
by: I. Yu. Kondratieva, et al.
Published: (2017-01-01)

Lycopene in tomatoes and tomato products
by: Górecka Danuta, et al.
Published: (2020-06-01)

Effect of tomato by-product diet supplementation on egg yolk colour
by: L.G. Cavalchini, et al.
Published: (2011-03-01)

TEST LEVELS OF LYCOPENE AND ANTIOXIDANT ACTIVITY IN NATURALLY FERMENTED TOMATO (LYCOPERSICON ESCULENTUM)
by: Anggraeni In Oktavia, et al.
Published: (2022-04-01)

Effect of tomato lycopene, turmeric and beetroot extract on microbial and chemical properties of cow’s milk butter
by: Hossein Asadaii, et al.
Published: (2020-07-01)

Evaluation of Processing Tomato Pomace after Composting on Soil Properties, Yield, and Quality of Processing Tomato in Greece
by: Ioanna Kakabouki, et al.
Published: (2021-01-01)

RESPONSE OF TOMATO PLANTS EXPOSED TO TREATMENT WITH NANOPARTICLES
by: Tommaso Giordani, et al.
Published: (2012-07-01)

Effect of different types of mulching on biochemical parameters of tomato (Solanum lycopersicum)
by: ROHIT PINDER, et al.
Published: (2016-07-01)

Development of Monitoring Robot System for Tomato Fruits in Hydroponic Greenhouses
by: Dasom Seo, et al.
Published: (2021-10-01)

Effect of drying temperature on lycopene content of processed tomatoes
by: Peter Czako, et al.
Published: (2013-11-01)

Fermentation of tomato juice improves in vitro bioaccessibility of lycopene
by: Yuyan Lu, et al.
Published: (2020-08-01)

Carotenoid Content in Cherry Tomatoes Correlated to the Color Space Values L*, a*, b*: A Non-destructive Method of Estimation
by: Shilpa Pandurangaiah, et al.
Published: (2020-06-01)

Effect of Sulphur Fertilisation on Lycopene Content and Colour of Tomato Fruits
by: E. Zelená, et al.
Published: (2009-06-01)

Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation
by: Edward J. Collins, et al.
Published: (2022-02-01)

Introducing hydroponics /
by: 405480 Yeow, Chai Lai
Published: (1993)

Development of technology for obtaining lycopene-containing dry powder from tomato pomace
by: L. A. Kurasova, et al.
Published: (2023-07-01)

The in vitro Effects of a Tomato Extract on Neoangiogenesis-Controlling Molecules in Colon Carcinoma Cells
by: Diana Cenariu, et al.
Published: (2023-09-01)

Safety of lycopene oleoresin from tomatoes ‐ Scientific Opinion of the Panel on Scientific Panel on Dietetic Products, Nutrition and Allergies
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Functional Quality and Colour Attributes of Two High-Lycopene Tomato Breeding Lines Grown under Greenhouse Conditions
by: Ilahy Riadh, et al.
Published: (2016-05-01)

A Guide To HYDROPONICS /
by: Leow, Atomic Chuan Tse, author 640762, et al.
Published: (1994)

Hydroponics for the home gardener /
by: Kenyon, Stewart, 1032-
Published: (1992)

Evaluating the Variability in Lycopene and Agronomic Characteristics of Different Tomato (<i>Lycopersicon esculentum Mill</i>) Genotypes
by: L Eboigbe, et al.
Published: (2019-01-01)

Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder
by: M. T. Velyamov, et al.
Published: (2022-04-01)

Water productivity and stomatal gas exchanges of greenhouse tomato in two hydroponic systems
by: Mohammad Reza Fayezizadeh, et al.
Published: (2021-06-01)