The twelve fundamental dimensions of a high quality Indo-Mediterranean diet

High-quality Indo-Mediterranean foods are characterised with unrefined, unprocessed foods, whole grains such as dry millets and beans and porridge. Vegetables such as leaves and gourds, nuts and fruits such as apples, grapes, papaya, guava, etc are major components of this diet. It seems that health...

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Bibliographic Details
Main Authors: Singh Ram B., Isaza Adrian, Fatima Ghizal, Maheshwari Anuj, Verma Narsingh, Joshi Shashank, Mishra Richa, Tiwari Poonam, Joshi Shilpa, Yeluri Sudha R., Magamedova Aminat, Magamedov Magomed
Format: Article
Language:English
Published: Medical Society of the Republic of Srpska, Banja Luka, University of Banja Luka. Faculty of Medicine 2023-01-01
Series:Scripta Medica
Subjects:
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2490-3329/2023/2490-33292301001S.pdf

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