The twelve fundamental dimensions of a high quality Indo-Mediterranean diet
High-quality Indo-Mediterranean foods are characterised with unrefined, unprocessed foods, whole grains such as dry millets and beans and porridge. Vegetables such as leaves and gourds, nuts and fruits such as apples, grapes, papaya, guava, etc are major components of this diet. It seems that health...
Main Authors: | Singh Ram B., Isaza Adrian, Fatima Ghizal, Maheshwari Anuj, Verma Narsingh, Joshi Shashank, Mishra Richa, Tiwari Poonam, Joshi Shilpa, Yeluri Sudha R., Magamedova Aminat, Magamedov Magomed |
---|---|
Format: | Article |
Language: | English |
Published: |
Medical Society of the Republic of Srpska, Banja Luka, University of Banja Luka. Faculty of Medicine
2023-01-01
|
Series: | Scripta Medica |
Subjects: | |
Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2490-3329/2023/2490-33292301001S.pdf |
Similar Items
-
Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet
by: Ram B. Singh, et al.
Published: (2022-02-01) -
Mrs. Gutierrez: Twelve Years After Bariatric Surgery
by: Carla Lupi, et al.
Published: (2014-01-01) -
Appraisal of maternity management and family planning guidelines using the agree II instrument in India
by: Devendra B Sonawane, et al.
Published: (2015-01-01) -
Awareness and recommendation of home blood pressure measurement among physicians in India: Results from Asia HBPM survey 2020
by: Gurpreet Singh Wander, et al.
Published: (2023-05-01) -
Assessing the impact of adherence to National Head Injury Guidelines between 2003 and 2008, based in a District General Hospital in the UK
by: Victoria Beasley, et al.
Published: (2010-06-01)