Influence of Agronomic Practice on Total Phenols, Carotenoids, Chlorophylls Content, and Biological Activities in Dry Herbs Water Macerates

Influence of Agronomic Practice on Total Phenols, Carotenoids, Chlorophylls Content, and Biological Activities in Dry Herbs Water Macerates

Oregano (<i>Origanum vulgare</i> L.) and thyme (<i>Thymus vulgaris</i> L.) have long been known for their organoleptic properties. Both plants are widely used in cuisine worldwide in fresh and dried form and as a pharmaceutical raw material. The study aimed to assess if the t...

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Bibliographic Details
Main Authors: Kalina Sikorska-Zimny, Paweł Lisiecki, Weronika Gonciarz, Magdalena Szemraj, Maja Ambroziak, Olga Suska, Oliwia Turkot, Małgorzata Stanowska, Krzysztof P. Rutkowski, Magdalena Chmiela, Wojciech Mielicki
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Molecules
Subjects:
thyme
oregano
dry herbs
polyphenols
chlorophyll
carotenoids
Online Access:https://www.mdpi.com/1420-3049/26/4/1047

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