Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness

Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness

Abstract Raksi, a fermented distilled alcoholic beverage, is an ethnic drink consumed in high altitude regions of Singalila Ridge of the Himalayas and in adjoining high altitude places in Nepal, northern and north eastern part of India and Tibetan plateau. Like jaanr, tongba, nigar, chhyang, and oth...

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Bibliographic Details
Main Authors: Soumya Majumder, Arindam Ghosh, Sourav Chakraborty, Sumedha Saha, Malay Bhattacharya
Format: Article
Language:English
Published: BMC 2021-08-01
Series:Journal of Ethnic Foods
Subjects:
High altitude
Raksi
Ethnoecology
Ethnic beverage
GC-MS
Metabolomics
Online Access:https://doi.org/10.1186/s42779-021-00094-4

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