Antioxidants, reactive oxygen species and oxidative damage associated to the presence of organochlorine pesticides in breast milk

Introduction: Organochlorine pesticides (OCPs) can increase the production of reactive oxygen species (ROS), the effects of which can be countered by the antioxidant system, also present in breast milk. Objective: To evaluate the indicators of oxidative stress in breast milk associated to the presen...

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Main Authors: Patricia Carolina Castillo-Castañeda, Ramón Gaxiola-Robles, Lía Celina Méndez-Rodríguez, Vanessa Labrada-Martagón, Tania Zenteno-Savín
Format: Article
Language:English
Published: Arán Ediciones, S. L.
Series:Nutrición Hospitalaria
Subjects:
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200038&lng=en&tlng=en
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author Patricia Carolina Castillo-Castañeda
Ramón Gaxiola-Robles
Lía Celina Méndez-Rodríguez
Vanessa Labrada-Martagón
Tania Zenteno-Savín
author_facet Patricia Carolina Castillo-Castañeda
Ramón Gaxiola-Robles
Lía Celina Méndez-Rodríguez
Vanessa Labrada-Martagón
Tania Zenteno-Savín
author_sort Patricia Carolina Castillo-Castañeda
collection DOAJ
description Introduction: Organochlorine pesticides (OCPs) can increase the production of reactive oxygen species (ROS), the effects of which can be countered by the antioxidant system, also present in breast milk. Objective: To evaluate the indicators of oxidative stress in breast milk associated to the presence of OCPs, and their relationship with seafood intake. Methods: Breast milk was collected from 108 lactating women. Indicators of oxidative stress (antioxidant enzyme activity, glutathione concentration, superoxide radical [O2•-] production, lipid peroxidation and carbonylated protein concentration) were analyzed by spectrophotometry. OCPs concentrations were measured by gas chromatography. Results and discussion: O2•- production had no significant relationship with OCPs concentrations. Significant correlations between OCPs concentrations and antioxidant enzyme activities (glutathione reductase [GR] activity and aldrin concentration [r = - 0.5], superoxide dismutase [SOD] activity and α-HCH concentration [r = 0.45]) were found. Oxidative damage had a low correlation with OCPs content (r < 0.30, p < 0.05). It is possible that OCP's levels are not sufficient to increase O2•- production, that production of ROS other than O2•- is increased, or that the antioxidant capacity is sufficient to avoid oxidative damage in breast milk. Conclusion: Results from this study suggest that marine diet is not a determinant factor in the level of contamination by OCP's or in the oxidative damage in breast milk.
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spelling doaj.art-07b0827dcf6c4cfc92df4d3fc604de5e2022-12-22T01:59:07ZengArán Ediciones, S. L.Nutrición Hospitalaria0212-161133242243010.20960/nh.127S0212-16112016000200038Antioxidants, reactive oxygen species and oxidative damage associated to the presence of organochlorine pesticides in breast milkPatricia Carolina Castillo-Castañeda0Ramón Gaxiola-Robles1Lía Celina Méndez-Rodríguez2Vanessa Labrada-Martagón3Tania Zenteno-Savín4Centro de Investigaciones Biológicas del Noroeste, S.C. (CIBNOR)Centro de Investigaciones Biológicas del Noroeste, S.C. (CIBNOR)Centro de Investigaciones Biológicas del Noroeste, S.C. (CIBNOR)Centro de Investigaciones Biológicas del Noroeste, S.C. (CIBNOR)Centro de Investigaciones Biológicas del Noroeste, S.C. (CIBNOR)Introduction: Organochlorine pesticides (OCPs) can increase the production of reactive oxygen species (ROS), the effects of which can be countered by the antioxidant system, also present in breast milk. Objective: To evaluate the indicators of oxidative stress in breast milk associated to the presence of OCPs, and their relationship with seafood intake. Methods: Breast milk was collected from 108 lactating women. Indicators of oxidative stress (antioxidant enzyme activity, glutathione concentration, superoxide radical [O2•-] production, lipid peroxidation and carbonylated protein concentration) were analyzed by spectrophotometry. OCPs concentrations were measured by gas chromatography. Results and discussion: O2•- production had no significant relationship with OCPs concentrations. Significant correlations between OCPs concentrations and antioxidant enzyme activities (glutathione reductase [GR] activity and aldrin concentration [r = - 0.5], superoxide dismutase [SOD] activity and α-HCH concentration [r = 0.45]) were found. Oxidative damage had a low correlation with OCPs content (r < 0.30, p < 0.05). It is possible that OCP's levels are not sufficient to increase O2•- production, that production of ROS other than O2•- is increased, or that the antioxidant capacity is sufficient to avoid oxidative damage in breast milk. Conclusion: Results from this study suggest that marine diet is not a determinant factor in the level of contamination by OCP's or in the oxidative damage in breast milk.http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200038&lng=en&tlng=enAntioxidantesDieta marinaPlaguicidas organoclorados
spellingShingle Patricia Carolina Castillo-Castañeda
Ramón Gaxiola-Robles
Lía Celina Méndez-Rodríguez
Vanessa Labrada-Martagón
Tania Zenteno-Savín
Antioxidants, reactive oxygen species and oxidative damage associated to the presence of organochlorine pesticides in breast milk
Nutrición Hospitalaria
Antioxidantes
Dieta marina
Plaguicidas organoclorados
title Antioxidants, reactive oxygen species and oxidative damage associated to the presence of organochlorine pesticides in breast milk
title_full Antioxidants, reactive oxygen species and oxidative damage associated to the presence of organochlorine pesticides in breast milk
title_fullStr Antioxidants, reactive oxygen species and oxidative damage associated to the presence of organochlorine pesticides in breast milk
title_full_unstemmed Antioxidants, reactive oxygen species and oxidative damage associated to the presence of organochlorine pesticides in breast milk
title_short Antioxidants, reactive oxygen species and oxidative damage associated to the presence of organochlorine pesticides in breast milk
title_sort antioxidants reactive oxygen species and oxidative damage associated to the presence of organochlorine pesticides in breast milk
topic Antioxidantes
Dieta marina
Plaguicidas organoclorados
url http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000200038&lng=en&tlng=en
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