Nutritional and physiochemical properties of wheatgrass juice and preservation strategies
Wheatgrass juice has become a popular beverage in many countries as a “health food”. The juice is extracted from mature wheatgrass shoots and is a concentrated source of nutrients, containing considerable levels of vitamins, minerals, active enzymes, chlorophylls and antioxidant polyphenols. The gro...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-10-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X22001241 |