Food Access Worries, Food Assistance Use, Purchasing Behavior, and Food Insecurity Among New Yorkers During COVID-19
The coronavirus disease of 2019 (COVID-19) disrupted health, economy, and food systems across the United States. This cross-sectional study examined the relationship between food access worries, food assistance use, and purchasing behaviors and food insecurity during COVID-19 among residents of New...
Main Authors: | Lauren A. Clay, Stephanie Rogus |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2021-08-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2021.647365/full |
Similar Items
-
Socio-Economic Determinants of Food Insecurity
by: Tkachuk Vasyl I., et al.
Published: (2019-09-01) -
The FINDING-Food Intervention: A Mixed-Methods Feasibility Study Addressing Food Insecurity
by: Michael F. Royer, et al.
Published: (2023-10-01) -
Household Food Insecurity Status and Determinants: The Case of Botswana and South Africa
by: Simbarashe Ndhleve, et al.
Published: (2021-11-01) -
The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19
by: Farryl Bertmann, et al.
Published: (2021-08-01) -
Cash Transfer versus Staple Food Subsidies: An Effective Factor on Food Security and Expenditure of Urban Households in Iran
by: Fatemeh Mohammadi-Nasrabadi, et al.
Published: (2023-05-01)