Growth and Influence of White-Rot Fungi on the Chemical Composition of Wheat Straw Inoculated under Varying Pre-Conditions

Growth and Influence of White-Rot Fungi on the Chemical Composition of Wheat Straw Inoculated under Varying Pre-Conditions

Solid-state fermentation with white-rot fungi is an interesting alternative to chemical straw treatment for ruminant nutrition. However, for practical implementation on farms, feasible handling and its effect on nutritional characteristics have to be tested beforehand. Chopped wheat straw was either...

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Bibliographic Details
Main Authors: Siriwan D. Martens, Vicki Wildner, Jörg M. Greef, Annette Zeyner, Olaf Steinhöfel
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Fermentation
Subjects:
solid state fermentation
fungal growth
ergosterol
pH
natural microflora
cell wall polysaccharides
Online Access:https://www.mdpi.com/2311-5637/8/12/695

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