Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale

Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale

Orange pomace (OP) is a solid waste produced in bulk as a byproduct of the orange juice industry and accounts for approximately 50% of the quantity of the fruits processed into juice. In numerous literature references there is information about diverse uses of orange pomace for the production of hig...

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Bibliographic Details
Main Authors: Konstantinos Petrotos, Ioannis Giavasis, Konstantinos Gerasopoulos, Chrysanthi Mitsagga, Chryssoula Papaioannou, Paschalis Gkoutsidis
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
orange pomace
vacuum-microwave-assisted extraction (VMAE)
response surface optimization
historical data design
polyphenols
flavonoids
Online Access:https://www.mdpi.com/1420-3049/26/1/246

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