Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats
In this paper, a study of the fat content, and the index and degree of acidity and iodine index has been carried out in twenty four samples belonging to Alicante nougat and Jijona nougat in the Supreme and Extra qualities, which are regulated by the Spanish Regulations for Nougat and Marzipan (Regla...
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| Format: | Article |
| Language: | English |
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Consejo Superior de Investigaciones Científicas
1999-04-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/643 |
| _version_ | 1819297773434961920 |
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| author | G. Blázquez-Aballan A. Díaz Marquina Mª T. Orzáez Villanueva |
| author_facet | G. Blázquez-Aballan A. Díaz Marquina Mª T. Orzáez Villanueva |
| author_sort | G. Blázquez-Aballan |
| collection | DOAJ |
| description | In this paper, a study of the fat content, and the index and degree of acidity and iodine index has been carried out in twenty four samples belonging to Alicante nougat and Jijona nougat in the Supreme and Extra qualities, which are regulated by the Spanish Regulations for Nougat and Marzipan (Reglamentación Técnico- Sanitaria para Turrones y Mazapanes). Results indicate that these nougats present high and very similar fat contents in both. The iodine indexes are higher and more disperse in the Supreme and Extra qualities of Jijona nougat. The values of acidity index, obtained indicate the good quality of the fat used in these two types of nougat. |
| first_indexed | 2024-12-24T05:19:20Z |
| format | Article |
| id | doaj.art-07bfd0815e6643459b711d20e2579069 |
| institution | Directory Open Access Journal |
| issn | 0017-3495 1988-4214 |
| language | English |
| last_indexed | 2024-12-24T05:19:20Z |
| publishDate | 1999-04-01 |
| publisher | Consejo Superior de Investigaciones Científicas |
| record_format | Article |
| series | Grasas y Aceites |
| spelling | doaj.art-07bfd0815e6643459b711d20e25790692022-12-21T17:13:29ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42141999-04-0150210511010.3989/gya.1999.v50.i2.643633Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougatsG. Blázquez-Aballan0A. Díaz Marquina1Mª T. Orzáez Villanueva2Departamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de MadridDepartamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de MadridDepartamento de Nutrición y Bromatología II: Bromatología. Facultad de Farmacia. Universidad Complutense de MadridIn this paper, a study of the fat content, and the index and degree of acidity and iodine index has been carried out in twenty four samples belonging to Alicante nougat and Jijona nougat in the Supreme and Extra qualities, which are regulated by the Spanish Regulations for Nougat and Marzipan (Reglamentación Técnico- Sanitaria para Turrones y Mazapanes). Results indicate that these nougats present high and very similar fat contents in both. The iodine indexes are higher and more disperse in the Supreme and Extra qualities of Jijona nougat. The values of acidity index, obtained indicate the good quality of the fat used in these two types of nougat.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/643acidity indexalicantefatiodine indexjijonanougat. |
| spellingShingle | G. Blázquez-Aballan A. Díaz Marquina Mª T. Orzáez Villanueva Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats Grasas y Aceites acidity index alicante fat iodine index jijona nougat. |
| title | Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats |
| title_full | Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats |
| title_fullStr | Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats |
| title_full_unstemmed | Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats |
| title_short | Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats |
| title_sort | study of the fat content iodine index and index and degree of acidity in alicante and jijona nougats |
| topic | acidity index alicante fat iodine index jijona nougat. |
| url | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/643 |
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