Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review

Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review

Pomegranate (<i>Punica granatum</i> L.) is a fruit that is rich in bioactive compounds that has a biowaste (rind and seed) with the potential to be converted into value-added products in a wide variety of applications. Recent studies have demonstrated the potent antioxidant and antimicro...

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Bibliographic Details
Main Authors: Katharine Ko, Younas Dadmohammadi, Alireza Abbaspourrad
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
pomegranate
waste
food packaging
food additive
skin health
cosmetics
Online Access:https://www.mdpi.com/2304-8158/10/3/657

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