Phytochemical Screening and Bioactive Properties of <i>Juglans regia</i> L. Pollen

Pollen is one of the major by-products of the walnut tree, yet it is poorly investigated. Thus, the aim of this study was to investigate the total phenolics, flavonoids, antioxidant, anticancer potential, and polyphenol profile of pollen obtained from male <i>Juglans regia</i> flowers. A...

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Main Authors: Natalia Żurek, Karolina Pycia, Agata Pawłowska, Ireneusz Tomasz Kapusta
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/10/2046
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author Natalia Żurek
Karolina Pycia
Agata Pawłowska
Ireneusz Tomasz Kapusta
author_facet Natalia Żurek
Karolina Pycia
Agata Pawłowska
Ireneusz Tomasz Kapusta
author_sort Natalia Żurek
collection DOAJ
description Pollen is one of the major by-products of the walnut tree, yet it is poorly investigated. Thus, the aim of this study was to investigate the total phenolics, flavonoids, antioxidant, anticancer potential, and polyphenol profile of pollen obtained from male <i>Juglans regia</i> flowers. A total of 24 phenolic compounds were identified in <i>Juglans regia</i> pollen and all of them were reported for the first time for this raw material. The content of polyphenols was 408.03 mg/100 g dry weight (dw) and the most abundant components were quercetin 3-<i>O</i>-sophoroside and 4′,5,7-trihydroxy-3,6-dimethoxyflavone-7-<i>O</i>-beta-D-glucoside. The concentration of these compounds, as well as the total content of polyphenols and flavonoids, strongly determined the antioxidant and cytotoxic activity of <i>Juglans regia</i> pollen. Antioxidant action using the ABTS and CUPRAC methods had the values of 3.35 and 0.32 mmol TE/g dw, respectively. In turn, in the tests of chelating ability of ferrous ion, O<sub>2</sub><sup>•−</sup> and OH<sup>−</sup> radical scavenging activity, of which the results were expressed as IC<sub>50</sub>, the values were equal to 335.01, 459.31, and 92.89 µg/mL, respectively. Among the six cancer cell lines, the strongest effect was demonstrated for Caco-2 (140.65 µg/mL) and MCF-7 (140.98 µg/mL) cells. The results provide valuable and previously unpublished data on the polyphenol composition and biological potential of <i>Juglans regia</i> pollen.
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spelling doaj.art-07c8ea2654434ddfa48b0c9f7427a6ef2023-11-23T22:39:53ZengMDPI AGAntioxidants2076-39212022-10-011110204610.3390/antiox11102046Phytochemical Screening and Bioactive Properties of <i>Juglans regia</i> L. PollenNatalia Żurek0Karolina Pycia1Agata Pawłowska2Ireneusz Tomasz Kapusta3Department Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, PolandDepartment Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, PolandDepartment Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, PolandDepartment Food Technology and Human Nutrition, Institute of Food Technology and Nutrition, University of Rzeszow, 4 Zelwerowicza St., 35-601 Rzeszow, PolandPollen is one of the major by-products of the walnut tree, yet it is poorly investigated. Thus, the aim of this study was to investigate the total phenolics, flavonoids, antioxidant, anticancer potential, and polyphenol profile of pollen obtained from male <i>Juglans regia</i> flowers. A total of 24 phenolic compounds were identified in <i>Juglans regia</i> pollen and all of them were reported for the first time for this raw material. The content of polyphenols was 408.03 mg/100 g dry weight (dw) and the most abundant components were quercetin 3-<i>O</i>-sophoroside and 4′,5,7-trihydroxy-3,6-dimethoxyflavone-7-<i>O</i>-beta-D-glucoside. The concentration of these compounds, as well as the total content of polyphenols and flavonoids, strongly determined the antioxidant and cytotoxic activity of <i>Juglans regia</i> pollen. Antioxidant action using the ABTS and CUPRAC methods had the values of 3.35 and 0.32 mmol TE/g dw, respectively. In turn, in the tests of chelating ability of ferrous ion, O<sub>2</sub><sup>•−</sup> and OH<sup>−</sup> radical scavenging activity, of which the results were expressed as IC<sub>50</sub>, the values were equal to 335.01, 459.31, and 92.89 µg/mL, respectively. Among the six cancer cell lines, the strongest effect was demonstrated for Caco-2 (140.65 µg/mL) and MCF-7 (140.98 µg/mL) cells. The results provide valuable and previously unpublished data on the polyphenol composition and biological potential of <i>Juglans regia</i> pollen.https://www.mdpi.com/2076-3921/11/10/2046<i>Juglans regia</i>pollenpolyphenol compoundsantioxidant activityanticancer activity
spellingShingle Natalia Żurek
Karolina Pycia
Agata Pawłowska
Ireneusz Tomasz Kapusta
Phytochemical Screening and Bioactive Properties of <i>Juglans regia</i> L. Pollen
Antioxidants
<i>Juglans regia</i>
pollen
polyphenol compounds
antioxidant activity
anticancer activity
title Phytochemical Screening and Bioactive Properties of <i>Juglans regia</i> L. Pollen
title_full Phytochemical Screening and Bioactive Properties of <i>Juglans regia</i> L. Pollen
title_fullStr Phytochemical Screening and Bioactive Properties of <i>Juglans regia</i> L. Pollen
title_full_unstemmed Phytochemical Screening and Bioactive Properties of <i>Juglans regia</i> L. Pollen
title_short Phytochemical Screening and Bioactive Properties of <i>Juglans regia</i> L. Pollen
title_sort phytochemical screening and bioactive properties of i juglans regia i l pollen
topic <i>Juglans regia</i>
pollen
polyphenol compounds
antioxidant activity
anticancer activity
url https://www.mdpi.com/2076-3921/11/10/2046
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AT karolinapycia phytochemicalscreeningandbioactivepropertiesofijuglansregiailpollen
AT agatapawłowska phytochemicalscreeningandbioactivepropertiesofijuglansregiailpollen
AT ireneusztomaszkapusta phytochemicalscreeningandbioactivepropertiesofijuglansregiailpollen